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THE MEANING OF QUALITY
Quality control signifies guaranteeing that the distributed product complies with a series of standards laid down by the European Union for vegetable and fruit products, through the application of a precise series of procedures and instruments. These objectives being achieved by the constant monitoring of specific product standards, such as appearance, size, sugar residue, degree of ripeness, and packaging quality. Our commitment being demonstrated by the certifications already obtained.
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ISO 9001:2000 Certification |
IFS Certification |
BRC Certification |
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